On April 18-19, the international conference "GASTOUR – non-wood forest-based gastronomy and ecotourism" was organized for the first time by "Bükki Kör" and Innotime Hungary, the representative of Green Destinations in Hungary, Romania, and Slovakia. During the conference, Szabó Károly, the executive director of the association, presented the work we are doing to develop sustainable gastronomic tourism.

Harghita Community Development Association (ADI Harghita)